ham and cheddar baked in a crispy pie crust, served with petite garden salad and ranch dressing

sweet vanilla crepes with whipped mascarpone, topped with fresh macerated berries and candy spiced pecans

sautéed spinach and mushroom, poached egg, hollandaise sauce on toasted bread served with roasted potatoes

cold Smoked salmon, poached egg, hollandaise sauce on toasted bread, served with roasted potato

pan seared in garlic, butter, and scallions