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Available Friday, February 13th & Saturday, February 14th
Features
Grilled Vegetable Platter
Seasonal Grilled vegetables, Peppernota
$18
Fresh Tuna Crudo (Raw)
Sushi Grade Tuna, Pickled Peppers, Citrus, Chive, Olive Oil
$16
Oysters On The Half Shell
4 of Chef's Choice Oyster, Mignonette Sauce
$14
Scarpariello
Tender Confit Chicken, Italian Sausage, Sweet Peppadew Pan Sauce
$28
Woven Lasagna
Sundried Tomato Ricotta Filling, Spinach, Herb Sauce
$22
Butterscotch Budino
Salted Caramel
$7
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