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Originally invented in Naples, Italy, dating back to the 1600's personal sized, yeasty, tender crust, thin, crispy middle. simple & fresh ingredients, cooked in an outdoor oven classic to neapolitan style pizza, is a very simple uncooked tomato sauce that lets the natural flavor of the tomato shine
raw tomato sauce with garlic, fresh mozzarella, basil
$16
red sauce, parmesan, cheese blend
$14
red sauce, cheese blend, pepperoni
$15
red sauce, ground sausage, red onion, banana peppers, cheese blend
$16
white sauce, wild mushroom blend, onion, truffle oil, cheese blend, arugula
$18
white sauce, spinach, artichoke, chicken, parmesan, pesto
$18
white sauce, cheese blend, shaved prosciutto, fig sauce drizzle, arugula
$18
(our fancy word for "feature") translates to "trust me" in italian, chef's choice *no substitutions MP
perfectly sized for 2 people to share as a starter; or as a meal for 1 person
lettuce mix, parmesan, toasted croutons, house-made caesar dressing on the side, lemon wedge
$14
lettuce mix, cucumber, tomato, red onion, ranch or italian vinaigrette on the side
$12
lettuce mix, roasted artichoke, tomato, red onion, basil, feta, white balsamic, olive oil, balsamic reduction
$16
lettuce mix, fresh tomato, garlic oil, red wine vinegar, fresh mozzarella
$16
fresh arugula, parmesan, lemon juice, extra virgin olive oil, salt & fresh ground pepper, lemon wedge
$13
individual cups sourced locally from Palazzolo's Artisan Dairy add espresso liqueur for an adult float! +6
always available
$5
two or more | whatever strikes the chef's fancy
$5
gluten free, dairy free, fruit based & a little tart
$5
Only available on Wednesday, July 15th
served with mignonette & lemon wedge
$3
served with cocktail sauce & lemon wedge
$3
kumamoto oysters with garlic butter, bread crumbs, parmesan, and lemon wedge
$16
calamari, clams, mussels, shrimp, tomato, linguine noodles, white wine butter sauce, grilled bread
$26
garlic butter, claw crab meat, sundried tomato, sauteed mushrooms, fresh mozzarella, cheese
$19
herb marinade, cocktail sauce, and lemon
$17
Only available on Wednesday, August 12th
Carnitas (pulled pork) with cilantro, white onion, cotija Barbacoa de Cachete (braised beef cheek) with mango chutney Blackened Tuna – cabbage, pico de gallo, chipotle aioli, cilantro
$4
avocado, onion, jalapeño, tomato, lime juice, served with corn tortilla chips
$17
melon, berries, cucumber, jicama, tajín, chamoy
$8
grilled sweet corn on the cob, mexican crema, cotija cheese, chili powder, lime
$8
house-made salsa with freshly fried corn tortilla chips
$8
ground taco beef, tomato, onion, queso cheese sauce, taco sauce, shredded lettuce
$18
Only available on Wednesday, September 2nd
spicy italian sausage, chopped tomato with green chilies, cream cheese, served with house fried tortilla chips
$14
white sauce, pulled chicken, red onion, and BBQ sauce
$18
grilled to order steak burger patty, smoked brisket, smoked gouda, BBQ sauce, haystack onions, and house made pickles
$19
ALL served with fried corn, 3 house made bbq sauces, braised greens, baked beans, and mac & cheese
tender smoked in-house, slow roasted
$22
slow roasted and dry rubbed
$20
beef brisket, half rib rack, smoked sausage, andouille sausage
$30