puff pastry, lemon thyme honey, strawberry fig jam, candied pecans, demi baguette

pan-seared crab cake, arugula, red pepper aioli, lemon, house pickles

traditional filling topped with smoked paprika

chilled raw beef strip loin sliced paper thin, fresh arugula, shaved parmesan, focaccia crisps, salt, pepper, extra virgin olive oil, lemon aioli

caramelized onion, roasted garlic, cream cheese, breads

house-roasted meatballs, house-made red sauce, grated pecorino, parsley

tomato, mozzarella cheese, balsamic reduction, olive oil

sliced turkey, mashed potatoes, gravy, green bean casserole, cranberry sauce

cherry balsamic, served with roasted potatoes and chef's vegetables

slow roasted, mustard dry rub, plum gastrique, sweet potato mash, chef's vegetable

house made red sauce, arugula salad

west michigan provisions pasta, bolognese meat sauce, fresh parsley, parmesan, and truffle oil

wild mushroom, asparagus, parmesan, truffle oil

creamy fontina alfredo sauce, baked with garlic bread crumb topping

apple or pumpkin by the slice

with berry glaze