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​Union Cabaret & Grille Menu

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Open daily at 11am til late.  Closed Sunday
269.384.6756
Starters
​GATOR WINGS
fried chicken thighs tossed in a honey ginger bbq sauce | 8.95

PICKLE FRIES
a new spin on the classic fried pickle. Served with gator sauce! | 6.95

SPINACH ARTICHOKE DIP
a creamy house-made blend of spinach, roasted pepper, and cheese, served with sliced mackenzie’s baguette | 8.50

FRIED RIBS
five fried ribs in gochujang bbq sauce | 10.95 GF

LOBSTER FONDUE
​lobster meat in thick cheese fondue, with scallions & roasted red pepper, served with sliced mackenzie’s baguette | 9.50

ELECTRIC GOAT’S CHEESE
baked goat’s cheese served with tomato basil sauce and warm bread | 8.95

PORTOBELLO FRIES
parmesan fennel breaded portobello mushroom strips, served with curried mustard sauce | 7.95

RIB TIPS
a pound of dry rubbed pork rib tips served with a five pack of sauces... and some wet-naps | 8.50 GF

CAJUN POUTINE
​house-made fries topped with andouille sausage and crawfish fondue, pickled jalapeños and magic dust | 8.95

SPINACH & BLACK- EYED PEA CAKES
house-made spinach-blackeyed pea cakes served with spicy, pickled-pepper slaw and a dijon poppy seed sauce | 6.95
Soup & Salad
WANT TO TURN YOUR SALAD INTO A MEAL?
add a chicken breast 3.99 | salmon or shrimp 5.99

CHICKEN GUMBO
slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables | 3.50 cup 4.95 bowl

FEATURE SOUP OF THE DAY | 3.50 cup 4.95 bowl

SWEET POTATO BISQUE
rich vegetarian puree of sweet potato, spice and a touch of cream GF | 3.50 cup 4.95 bowl

CANDIED APPLE, PECAN, CHICKEN SALAD
grilled chicken served over a bed of spinach and spring greens tossed in a bacon vinaigrette, topped with candied apples, pecans, dried cranberries, and feta cheese | 9.95 GF

GARDENER’S SALAD
spring greens, tomato, red onion, cucumber, and red peppers topped with shaved parmesan & creamy herb dressing | 4.95

ROASTED ARTICHOKE SALAD
roasted artichoke hearts, peppers, tomato, kalamata olives, red onion, basil, and feta cheese, dressed with olive oil and balsamic vinegar | 8.50 GF

GRILLED CAESAR
baby-barely-grilled romaine, classic garlicky caesar dressing, grilled sweet corn, sour-dough croutons, shaved parmesan | 7.50

MUFFULETTA SALAD
spring mix, olive salad, cheese, salami, pepperoni, capicola, pepperoncini, and white balsamic vinegar | 9.95 GF

BEET SALAD
spring greens, roasted beets, smoked goat cheese, sunflower seeds, and a sweet & smoky nduja vinaigrette | 8.95 GF
Sands & Burgers
ALL SANDS and burgers served with a pickle & your choice of Salt- n- Pepper Kettle Chips or Fries
* upgrade to sweet potato fries 1.00 or Portobelo fries 2.50
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BLACKENED CHICKEN SAND
provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion, and cajun dressing | 10.50
*make it a wrap for no extra charge

TURKEY PO’BOY
house roasted turkey with bacon, provolone cheese, tomato, green onion, slaw, and red eye aioli. Served on a toasted ciabatta roll | 9.95
*make it a wrap or half sandwich & cup of soup for same price

BRISKET MELT
brisket, onion, roasted poblano peppers, cheddar cheese, and tomato bacon jam on brioche bun | 11.95

GREEN TOMATO BLT
cornmeal dusted- fried green tomatoes, thick sliced bacon, lettuce, and old-fashion mayo on toasted sourdough bread | 9.50
*half sandwich & cup of soup for same price

PULLED PORK SAND
Carolina style slow cooked pork shoulder served on a toasted bun with grilled sweet corn slaw and a selection of house-made sauces | 9.50
*half sandwich & cup of soup for same price

SPINACH, TOFU, & LENTIL BURGER
house-made vegan burger with green lentils, spinach, tofu, and black eyed peas topped with a dijon poppy seed sauce on a veggie bun | 8.95

SOUTHERN DELUXE
steak burger with chipotle jack cheese, bacon, fried pimento cheese, and bbq topped with haystack onions | 13.95

UNION DOUBLE CHEESE BURGER
two steak patties each topped with a slice of cheddar on a brioche bun deluxe style | 11.50

MUSHROOM, BACON, & SWISS BURGER
steak burger topped with mushrooms, bacon and swiss cheese on a brioche bun deluxe style | 12.50

DIRTY SOUTH BURGER
steak burger with jalapeno bacon, smoked chipotle jack cheese, alligator, crawfish, and spicy remoulade on a brioche bun deluxe style | 13.95

SALMON BURGER
house-made salmon cake topped with citrus aioli on a veggie bun | 10.95
MACS & BBQ
Plates & Platters
Glasses & Brews
House Cocktails
Martell's
3501 Greenleaf Blvd
Kalamazoo, MI 49008

269.375.2105
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What they're saying about Martell's...

This was a great experience. Came my wife and three kids for my cousins wedding rehearsal dinner. Staff was friendly and always smiling, the food was tasty and the atmosphere was nice. There were little trails and a small park right next to the location so i could take the kids out to run while my wife had relax time with family.
Jeremiah D.
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