​Union Cabaret & Grille Menu

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Open daily at 11am til late.  Closed Sunday
269.384.6756

Starters

​GATOR WINGS
fried chicken thighs tossed in a honey ginger bbq sauce | 8.95

PICKLE FRIES
a new spin on the classic fried pickle. Served with gator sauce! | 6.95

SPINACH ARTICHOKE DIP
a creamy house-made blend of spinach, roasted pepper, and cheese, served with sliced mackenzie’s baguette | 8.50

FRIED RIBS
five fried ribs in gochujang bbq sauce | 10.95 GF

LOBSTER FONDUE
​lobster meat in thick cheese fondue, with scallions & roasted red pepper, served with sliced mackenzie’s baguette | 9.50

ELECTRIC GOAT’S CHEESE
baked goat’s cheese served with tomato basil sauce and warm bread | 8.95

PORTOBELLO FRIES
parmesan fennel breaded portobello mushroom strips, served with curried mustard sauce | 7.95

RIB TIPS
a pound of dry rubbed pork rib tips served with a five pack of sauces... and some wet-naps | 8.50 GF

CAJUN POUTINE
​house-made fries topped with andouille sausage and crawfish fondue, pickled jalapeños and magic dust | 8.95

SPINACH & BLACK- EYED PEA CAKES
house-made spinach-blackeyed pea cakes served with spicy, pickled-pepper slaw and a dijon poppy seed sauce | 6.95

Soup & Salad

WANT TO TURN YOUR SALAD INTO A MEAL?
add a chicken breast 3.99 | salmon or shrimp 5.99

CHICKEN GUMBO
slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables | 3.50 cup 4.95 bowl

FEATURE SOUP OF THE DAY | 3.50 cup 4.95 bowl

SWEET POTATO BISQUE
rich vegetarian puree of sweet potato, spice and a touch of cream GF | 3.50 cup 4.95 bowl

CANDIED APPLE, PECAN, CHICKEN SALAD
grilled chicken served over a bed of spinach and spring greens tossed in a bacon vinaigrette, topped with candied apples, pecans, dried cranberries, and feta cheese | 9.95 GF

GARDENER’S SALAD
spring greens, tomato, red onion, cucumber, and red peppers topped with shaved parmesan & creamy herb dressing | 4.95

ROASTED ARTICHOKE SALAD
roasted artichoke hearts, peppers, tomato, kalamata olives, red onion, basil, and feta cheese, dressed with olive oil and balsamic vinegar | 8.50 GF

GRILLED CAESAR
baby-barely-grilled romaine, classic garlicky caesar dressing, grilled sweet corn, sour-dough croutons, shaved parmesan | 7.50

MUFFULETTA SALAD
spring mix, olive salad, cheese, salami, pepperoni, capicola, pepperoncini, and white balsamic vinegar | 9.95 GF

BEET SALAD
spring greens, roasted beets, smoked goat cheese, sunflower seeds, and a sweet & smoky nduja vinaigrette | 8.95 GF

Sands & Burgers

ALL SANDS and burgers served with a pickle & your choice of Salt- n- Pepper Kettle Chips or Fries
* upgrade to sweet potato fries 1.00 or Portobelo fries 2.50

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BLACKENED CHICKEN SAND
provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion, and cajun dressing | 10.50
*make it a wrap for no extra charge

TURKEY PO’BOY
house roasted turkey with bacon, provolone cheese, tomato, green onion, slaw, and red eye aioli. Served on a toasted ciabatta roll | 9.95
*make it a wrap or half sandwich & cup of soup for same price

BRISKET MELT
brisket, onion, roasted poblano peppers, cheddar cheese, and tomato bacon jam on brioche bun | 11.95

GREEN TOMATO BLT
cornmeal dusted- fried green tomatoes, thick sliced bacon, lettuce, and old-fashion mayo on toasted sourdough bread | 9.50
*half sandwich & cup of soup for same price

PULLED PORK SAND
Carolina style slow cooked pork shoulder served on a toasted bun with grilled sweet corn slaw and a selection of house-made sauces | 9.50
*half sandwich & cup of soup for same price

SPINACH, TOFU, & LENTIL BURGER
house-made vegan burger with green lentils, spinach, tofu, and black eyed peas topped with a dijon poppy seed sauce on a veggie bun | 8.95

SOUTHERN DELUXE
steak burger with chipotle jack cheese, bacon, fried pimento cheese, and bbq topped with haystack onions | 13.95

UNION DOUBLE CHEESE BURGER
two steak patties each topped with a slice of cheddar on a brioche bun deluxe style | 11.50

MUSHROOM, BACON, & SWISS BURGER
steak burger topped with mushrooms, bacon and swiss cheese on a brioche bun deluxe style | 12.50

DIRTY SOUTH BURGER
steak burger with jalapeno bacon, smoked chipotle jack cheese, alligator, crawfish, and spicy remoulade on a brioche bun deluxe style | 13.95

SALMON BURGER
house-made salmon cake topped with citrus aioli on a veggie bun | 10.95

MACS & BBQ

Plates & Platters

Glasses & Brews

House Cocktails