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Fall & Winter Menu
Add-ons available for shareables, salads, and pasta: grilled sliced chicken breast +6 | grilled salmon filet* +12 | sautéed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15
Shareables
CARPACCIO
chilled rare beef striploin sliced paper thin, e.v.o.o., salt, pepper, fresh arugula, shaved parmesan, focaccia crisps, and fresh lemon aioli
$18
OLIVES
herb & balsamic marinated mixed olives, pearl onion & mushroom, toasted demi baguette
$12
SHRIMP COCKTAIL
peel 'n eat, poached, cocktail sauce
$17
SMOKED SALMON SPREAD
tender smoked salmon, capers, red onion, fresh dill, cream cheese, crostinis, lemon
$16
BAKED BRIE
puff pastry wrapped brie, candied pecans, Crisp Country Acres blueberry compote, toasted demi baguette
$18
POLENTA FRIES
house-made red sauce, pesto mayo, grated pecorino, parsley
$12
MEATBALLS
house-roasted meatballs, red sauce, grated pecorino, and parsley
$16
SCALLOPS & SHRIMP
pan-seared, cilantro pea puree, chili lime butter, tomato, chili oil
$20
COCONUT SHRIMP
martell's famous flash-fried coconut shrimp served with orange-horseradish marmalade
$16
STUFFED MUSHROOMS
herb marinated, herb & cheese stuffing
$12
ITALIAN SAUSAGE DIP
spicy italian sausage, cream cheese, chopped tomato & green chilies, panuozzo bread
$14
FRIED BRUSSEL SPROUTS
hot honey, bacon, grated pecorino
$12
FRIED BABY POTATOES
flash-fried, chili lime butter, pesto aioli
$10
Salads
Add to any shareable, salad, or pasta: grilled sliced chicken breast +6 | grilled salmon filet* +9 | sauteed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15
POACHED PEAR
dried cherries, candied pecans, blue cheese, champagne vinaigrette
side
$6
full
$12
ROASTED BEETS
arugula, orange, goat cheese, citrus vinaigrette
side
$7
full
$14
TOASTED SWEET POTATO
spring mix, arugula, walnut, dried plums, maple bacon vinaigrette
side
$7
full
$14
HOUSE
greens, dried apricots, candied walnuts, sliced brie, and citrus vinaigrette
side
$6
full
$12
CAESAR
romaine, parmesan crisp, parmesan, herbed croutons, and classic caesar dressing
side
$6
full
$12
ARUGULA
arugula, parmesan, lemon, e.v.o.o., salt, and coarse-ground pepper
side
$6
full
$12
WEDGE
iceberg wedge, tomato, onion, blue cheese crumbles, bacon, hard boiled egg & red wine vinaigrette
side
$7
full
$14
GARDEN
spring mix, cucumber, tomato, onion, ranch dressing
side
$5
full
$10
Soups
MUSHROOM SOUP
martell's famous house-made soup
cup
$5
bowl
$8
FEATURE SOUP DU JOUR
rotating house-made soup
cup
$4
bowl
$7
Sandwiches
Includes a choice of french fries or vegetable of the day | GF bun +2 each | fresh fruit cup or cottage cheese +2 | substitute impossible burger +2
TAVERN STANDARDS BURGER* OR GRILLED CHICKEN
grilled steak burger or chicken breast, toasted brioche bun, lettuce, tomato, onion, and choice of swiss or cheddar | sub impossible burger +2
$15
BLEU CHEESE BLT BURGER
grilled steak burger, toasted brioche bun, creamy bleu cheese & shredded parmesan topping, bacon, lettuce, tomato, and onion
$18
SALMON CLUB
grilled salmon filet, ciabatta roll, spiced aioli, tomato, onion, bacon, and greens
$18
PRIME RIB DIP*
hand carved & trimmed center cut 6 oz prime rib, french roll, melted swiss, and au jus
$24
GRINDER
sliced ham, salami, ciabatta roll, melted provolone cheese, tomato, lettuce, onion, banana peppers, and dijon mustard
$14
FRIED SALMON BURGER
house-made salmon burger, roasted red pepper, scallions, parmesan, herb breading, brioche bun, lemon aioli, lettuce, tomato & onion
$14
CHICKEN SALAD PANUOZZO
pulled roasted chicken, bacon, celery, onion, pepper, parsley, almond, red wine vinaigrette, lemon aioli, house pickles, lettuce
$14
ENTREES & PASTAS
sub GF pasta +2
CAPELLINI
angel hair pasta, sauteed shrimp, red pepper flake, white wine garlic butter sauce
$21
RIGATONI
west michigan provisions pasta, bolognese meat sauce, fresh parsley, parmesan, and truffle oil
$21
PEPPERED CASARECCE
west michigan provisions pasta, bacon, diced tomato, scallion, cream sauce
$21
BASIL CAVATELLI
west michigan provisions pasta, fresh burrata, roasted garlic tomato pan sauce, basil oil
$20
RAVIOLI
butternut squash, caramelized onion, shallots, browned butter, sherry cream sauce, arugula, grated parmesan, spiced pecans
$21
ORECCHIETTE
West Michigan Provisions Pasta, ground italian sausage, broccolini, tomato, lemon white wine pan sauce, grated parmesan
$22
RISOTTO
sautéed mushroom blend, fresh herbs, white truffle oil, grated parmesan
$18
PRIME RIB*
house-cut slow-roasted prime rib with au jus, mashed potatoes, and chef's selection of vegetable; choice of 10 oz, 16 oz & 24 oz cuts | MARKET PRICE
BEEF FILET
grilled 8 oz choice filet, rotating vegetables, smashed fried potatoes, chili lime butter | add sautéed gourmet mushrooms +4
$52
SALMON FILET
pan-seared, braised cabbage, baby potatoes, apple brandy sauce, crispy carrots
$28
HATFIELD GRILLED PORK CHOP
16 oz bone-in, maple soy glaze, sweet potato hash, broccolini, pear apricot chutney
$28
CHICKEN MILANESE
house-breaded, fried capers, arugula, lemon butter sauce
$24
FRESH RED SNAPPER
aqua pazza - poached in a white wine , calabrian chili & tomato broth with braised fennel, crispy polenta, olive, tomato and grilled lemon
$35
HALF ROASTED CHICKEN
sweet potato & brussel hash, olive, prune, caper pan sauce
$24
House-Made Desserts
CANNOLI
$8
CHOCOLATE TORTE
with berry glaze
$8
TIRAMISU
$8
CREME BRULEE
with torched sugar
$7
PALLAZOLA CREAMERY TRIO
$8