top of page

Spring Menu

Add-ons available for shareables, salads, and pasta: grilled sliced chicken breast +6 | grilled salmon filet* +9 | sautéed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15

Warm Shareables

MEATBALLS

house-roasted meatballs, red sauce, grated pecorino, and parsley

$14

SCALLOPS

fresh scallops seared in butter, braised pork belly lardons, tomatoes, creamy polenta, and an apple brandy sauce

$20

Gluten free

COCONUT SHRIMP

martell's famous flash-fried coconut shrimp served with orange-horseradish marmalade

$15

MUSHROOM TOAST

creamy white wine braised cultivated mushrooms, grilled baguette, white truffle oil, balsamic reduction, and grated parmesan cheese

$16

Vegetarian

SMOKED BRISKET RAVIOLI

fried savory brisket filled ravioli served with sweet and spicy tomato jam

$13

VEGETABLE PLATTER

herb & garlic marinated seasonal vegetables, white bean puree & panuozzo bread

$18

Vegetarian

Chilled Shareables

CARPACCIO

chilled rare beef striploin sliced paper thin, e.v.o.o., salt, pepper, fresh arugula, shaved parmesan, focaccia crisps, and fresh lemon aioli

$16

TOMATO & MOZZARELLA

heirloom tomatoes, fresh mozzarella, extra virgin olive oil, balsamic vinegar, fresh basil, pesto, panuozzo bread

$14

Vegetarian

OLIVES

marinated mixed olives, pearl onion, cremini mushroom, half toasted demi baguette

$12

Vegan

SMOKED SALMON SPREAD

tender smoked salmon, capers, dill, red onion, cream cheese, lemon & house-made crostinis

$14

WHIPPED GOAT CHEESE

lemon-honey drizzle, fresh strawberries, fresh grapes, toasted almonds & toasted demi baguette

$13

GRILLED AND CHILLED JUMBO SHRIMP

tail-on, herb marinated, lemon aioli and lemon

$17

Gluten free

Salads

Add to any shareable, salad, or pasta: grilled sliced chicken breast +6 | grilled salmon filet* +9 | sauteed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15

HOUSE

greens, dried apricots, candied walnuts, sliced brie, and citrus vinaigrette

side

$6

full

$10

Vegetarian

CAESAR

romaine, parmesan crisp, parmesan, herbed croutons, and classic caesar dressing

side

$6

full

$10

ARUGULA

arugula, parmesan, lemon, e.v.o.o., salt, and coarse-ground pepper

side

$6

full

$11

Vegetarian
Gluten free

SUMMER BERRY SALAD

seasonal berries, spring mix, toasted almonds, crumbled goat cheese & balsamic vinaigrette

side

$6

full

$12

ITALIAN PASTA SALAD

artichoke, peppers, onion, cucumber, olives, pasta & italian vinaigrette

side

$6

full

$12

WEDGE

iceberg wedge, tomato, onion, blue cheese crumbles, bacon, hard boiled egg & red wine vinaigrette

side

$7

full

$14

GARDEN

spring mix, cucumber, tomato, onion, ranch dressing

side

$6

full

$10

Soups

MUSHROOM SOUP

martell's famous house-made soup

cup

$4

bowl

$7

Vegetarian

FEATURE SOUP DU JOUR

rotating house-made soup

cup

$4

bowl

$7

Sandwiches

Includes a choice of french fries or vegetable of the day | GF bun +1.50 each | fresh fruit cup or cottage cheese +1.50 | substitute impossible burger +2

TAVERN STANDARDS BURGER* OR GRILLED CHICKEN

grilled steak burger or chicken breast, toasted brioche bun, lettuce, tomato, onion, and choice of swiss or cheddar | sub impossible burger +2

$15

BLEU CHEESE BLT BURGER

grilled steak burger, toasted brioche bun, creamy bleu cheese & shredded parmesan topping, bacon, lettuce, tomato, and onion

$18

SALMON CLUB

grilled salmon filet, ciabatta roll, spiced aioli, tomato, onion, bacon, and greens

$17

PRIME RIB DIP*

hand carved & trimmed center cut 6 oz prime rib, french roll, melted swiss, and au jus

$23

MARTELL'S GRINDER

sliced ham, salami, ciabatta roll, melted provolone cheese, tomato, lettuce, onion, banana peppers, and dijon mustard

$13

FRIED SALMON BURGER

house-made salmon burger, roasted red pepper, scallions, parmesan, herb breading, brioche bun, lemon aioli, lettuce, tomato & onion

$13

Pastas

RIGATONI

west michigan provisions pasta, bolognese meat sauce, fresh parsley, parmesan, and truffle oil

$21

MAFALDE

west michigan provisions pasta, roasted chicken, caramelized onion, mushroom marsala, cream sauce

$22

RISOTTO

sweet corn, saffron, scallions

$18

Vegetarian
Gluten free

CAPELLINI

angel hair pasta, sauteed shrimp, red pepper flake, white wine garlic butter sauce

$21

GIGLI

West Michigan Provisions Pasta, peppers, corn, broccolini, lemon, herb, olive oil sauce

$20

Vegetarian

BURRATA RAVIOLI

burrata ravioli, roasted garlic tomato pan sauce, parmesan, basil oil

$21

Vegetarian

ORECHIETTE

West Michigan Provisions Pasta, zesty italian sausage, broccolini, house roasted tomatoes, lemon white wine pan sauce, shredded parmesan & chili oil

$22

Entrees

ITALIAN SAUSAGE

sausage links, zesty italian pomodoro sauce, creamy polenta, and pecorino

$24

Gluten free

PRIME RIB*

house-cut slow-roasted prime rib with au jus, mashed potatoes, and chef's selection of vegetable; choice of 10 oz, 16 oz & 24 oz cuts | MARKET PRICE

Gluten free

BEEF FILET

grilled 8 oz choice filet, potato asparagus hash, crispy onion, rich demi | add sauteed gourmet mushrooms +4

$52

HALF ROASTED CHICKEN

oven-roasted, served over chef's vegetable blend with savory chicken jus

$24

Gluten free

SALMON FILET

pan-seared salmon filet, marinated gigante beans, braised crisp country acres swiss chard, red wine vinaigrette and chili oil

$28

Gluten free

FRESH CATCH

ask your server about our current selection | MARKET PRICE

PORK MILANESE

11 oz bone-in, fried, herbed bread crumb coat, house red sauce, arugula salad, lemon vinaigrette, pecorino

$24

House-Made Desserts

CANNOLI

$8

CHOCOLATE TORTE

with berry glaze

$8

CREME BRULEE

with torched sugar

$7

TIRAMISU

$8

PALLAZOLA CREAMERY TRIO

$8

bottom of page