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Summer Menu
Add-ons available for shareables, salads, and pasta: grilled sliced chicken breast +6 | grilled salmon filet* +9 | sautéed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15
Warm Shareables
MEATBALLS
house-roasted meatballs, red sauce, grated pecorino, and parsley
$14
SCALLOPS
fresh scallops seared in butter, braised pork belly lardons, tomatoes, creamy polenta, and an apple brandy sauce
$20
COCONUT SHRIMP
martell's famous flash-fried coconut shrimp served with orange-horseradish marmalade
$15
MUSHROOM TOAST
creamy white wine braised cultivated mushrooms, grilled baguette, white truffle oil, balsamic reduction, and grated parmesan cheese
$16
SMOKED BRISKET RAVIOLI
fried savory brisket filled ravioli served with sweet and spicy tomato jam
$13
VEGETABLE PLATTER
herb & garlic marinated seasonal vegetables, white bean puree & panuozzo bread
$18
Chilled Shareables
CARPACCIO
chilled rare beef striploin sliced paper thin, e.v.o.o., salt, pepper, fresh arugula, shaved parmesan, focaccia crisps, and fresh lemon aioli
$16
TOMATO & MOZZARELLA
heirloom tomatoes, fresh mozzarella, extra virgin olive oil, balsamic vinegar, fresh basil, pesto, panuozzo bread
$14
OLIVES
marinated mixed olives, pearl onion, cremini mushroom, half toasted demi baguette
$12
SMOKED SALMON SPREAD
tender smoked salmon, capers, dill, red onion, cream cheese, lemon & house-made crostinis
$14
WHIPPED GOAT CHEESE
lemon-honey drizzle, fresh strawberries, fresh grapes, toasted almonds & toasted demi baguette
$13
GRILLED AND CHILLED JUMBO SHRIMP
tail-on, herb marinated, lemon aioli and lemon
$17
Salads
Add to any shareable, salad, or pasta: grilled sliced chicken breast +6 | grilled salmon filet* +9 | sauteed shrimp +10 | grilled sliced sizzler steak* +14 | pan seared scallops +15
HOUSE
greens, dried apricots, candied walnuts, sliced brie, and citrus vinaigrette
side
$6
full
$10
CAESAR
romaine, parmesan crisp, parmesan, herbed croutons, and classic caesar dressing
side
$6
full
$10
ARUGULA
arugula, parmesan, lemon, e.v.o.o., salt, and coarse-ground pepper
side
$6
full
$11
SUMMER BERRY SALAD
seasonal berries, spring mix, toasted almonds, crumbled goat cheese & balsamic vinaigrette
side
$6
full
$12
ITALIAN PASTA SALAD
artichoke, peppers, onion, cucumber, olives, pasta & italian vinaigrette
side
$6
full
$12
WEDGE
iceberg wedge, tomato, onion, blue cheese crumbles, bacon, hard boiled egg & red wine vinaigrette
side
$7
full
$14
GARDEN
spring mix, cucumber, tomato, onion, ranch dressing
side
$6
full
$10
Soups
MUSHROOM SOUP
martell's famous house-made soup
cup
$4
bowl
$7
FEATURE SOUP DU JOUR
rotating house-made soup
cup
$4
bowl
$7
Sandwiches
Includes a choice of french fries or vegetable of the day | GF bun +1.50 each | fresh fruit cup or cottage cheese +1.50 | substitute impossible burger +2
TAVERN STANDARDS BURGER* OR GRILLED CHICKEN
grilled steak burger or chicken breast, toasted brioche bun, lettuce, tomato, onion, and choice of swiss or cheddar | sub impossible burger +2
$15
BLEU CHEESE BLT BURGER
grilled steak burger, toasted brioche bun, creamy bleu cheese & shredded parmesan topping, bacon, lettuce, tomato, and onion
$18
SALMON CLUB
grilled salmon filet, ciabatta roll, spiced aioli, tomato, onion, bacon, and greens
$17
PRIME RIB DIP*
hand carved & trimmed center cut 6 oz prime rib, french roll, melted swiss, and au jus
$23
MARTELL'S GRINDER
sliced ham, salami, ciabatta roll, melted provolone cheese, tomato, lettuce, onion, banana peppers, and dijon mustard
$13
FRIED SALMON BURGER
house-made salmon burger, roasted red pepper, scallions, parmesan, herb breading, brioche bun, lemon aioli, lettuce, tomato & onion
$13
Pastas
RIGATONI
west michigan provisions pasta, bolognese meat sauce, fresh parsley, parmesan, and truffle oil
$21
MAFALDE
west michigan provisions pasta, roasted chicken, caramelized onion, mushroom marsala, cream sauce
$22
RISOTTO
sweet corn, saffron, scallions
$18
CAPELLINI
angel hair pasta, sauteed shrimp, red pepper flake, white wine garlic butter sauce
$21
GIGLI
West Michigan Provisions Pasta, peppers, corn, broccolini, lemon, herb, olive oil sauce
$20
BURRATA RAVIOLI
burrata ravioli, roasted garlic tomato pan sauce, parmesan, basil oil
$21
ORECCHIETTE
West Michigan Provisions Pasta, zesty italian sausage, broccolini, house roasted tomatoes, lemon white wine pan sauce, shredded parmesan & chili oil
$22
Entrees
ITALIAN SAUSAGE
sausage links, zesty italian pomodoro sauce, creamy polenta, and pecorino
$24
PRIME RIB*
house-cut slow-roasted prime rib with au jus, mashed potatoes, and chef's selection of vegetable; choice of 10 oz, 16 oz & 24 oz cuts | MARKET PRICE
BEEF FILET
grilled 8 oz choice filet, potato asparagus hash, crispy onion, rich demi | add sauteed gourmet mushrooms +4
$52
HALF ROASTED CHICKEN
oven-roasted, served over chef's vegetable blend with savory chicken jus
$24
SALMON FILET
pan-seared salmon filet, marinated gigante beans, braised crisp country acres swiss chard, red wine vinaigrette and chili oil
$28
FRESH CATCH
ask your server about our current selection | MARKET PRICE
PORK MILANESE
11 oz bone-in, fried, herbed bread crumb coat, house red sauce, arugula salad, lemon vinaigrette, pecorino
$24
House-Made Desserts
CANNOLI
$8
CHOCOLATE TORTE
with berry glaze
$8
CREME BRULEE
with torched sugar
$7
TIRAMISU
$8
PALLAZOLA CREAMERY TRIO
$8